Executive Chef for a high end resort – North Coast of Kenya

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Our client, a high end resort in Watamu, is looking for an experienced and creative Executive Chef to lead and oversee all culinary operations of all the F&B outlets and events.

The successful candidate will be responsible for the management of multiple culinary outlets, including three specialty restaurants, a high-level bakery and patisserie, and the supervision of a team of several Chef de cuisine and supervisory culinary staff. The ideal candidate will need to develop menus, maintain high food quality, cost management, and ensuring a seamless dining experience across all venues. The successful candidate, must have practical knowledge and experience of different cuisines. International experience is ESSENTIAL! 

Key Responsibilities: 

  • Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services. 
  • Plan and direct food preparation and culinary activities, ensuring high quality and aesthetic presentation. 
  • Oversee kitchen staff performance and ensure adherence to food safety procedures. 
  • Manage kitchen assets and equipment, reporting issues and making recommendations for replacements. 
  • Monitor and control food costs, inventory, and supplies in collaboration with the purchasing department. 
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP standards. 
  • Provide training, performance evaluations, and continuous development for kitchen staff, working with HR. 
  • Lead and oversee the kitchen management team, including Sous chefs and culinary supervisors. 
  • Plan and create seasonal menus, ensuring diversity in culinary programs and recipes 
  • Collaborate with F&B department to coordinate special events and promotions. 
  • Participate in budgeting and control expenditures to ensure cost-effective operations 
  • Ensure consistent food quality, presentation, and taste across all dining areas. 

Qualifications: 

  • Culinary Arts Degree or equivalent experience, with flexibility to work varied schedules 
  • Strong experience as an Executive Chef in a high-class, innovative kitchen or hotel/resort environment. 
  • Exceptional leadership and team management skills, with the ability to inspire and mentor. 
  • Strong knowledge of international cuisines, food trends, and culinary best practices. 
  • Expertise in budgeting, forecasting, and cost control. 
  • Thorough understanding of health, safety, and sanitation standards in kitchen operations. 
  • Creativity and a passion for culinary innovation. 
  • Excellent communication, organizational, and problem-solving skills. 
  • International experience is a MUST! 

Please click on the tab below to apply:

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency headquartered in Kenya providing outstanding talent to a wide range of companies and NGOs in various business sectors across Africa.

We endeavour to make contact with all of our applicants, but unfortunately, high volumes of applications make this unrealistic. If you do not hear from us within two weeks your application has not been successful on this occasion. This does not mean you will not be considered for future roles so please keep an eye on our job board and apply for positions that match your skills and experience.

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Salary: Monthly gross salary: Negotiable depending on experience
Location: Nairobi, Kenya
Career Level: Senior Management
Job Type: Full time
Deadline for applications: 18/10/2024