Food & Beverage Controller

 Our client, a hotel group with properties in Kenya is looking for a qualified Food & Beverage Controller. The successful candidate will be responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. He/she will coordinate advice and ensure that all operating stocks in the hotel are controlled, monitored and documented as per procedures.

 Key Responsibilities:

  •  Keep up to date records of all departmental monthly expenditure of items to ensure strict budgeting.
  • Prepare daily kitchen food cost and submit to the Executive Chef.
  • Maintain an up to date list of all cost/prices.
  • Ensure that all the cost/prices measure and advice on variations.
  • Ensure daily stock takes in bars and give the required information to the FM/FA
  • Inform Finance Manager of all over budget costs and discrepancies in procedures.
  • Participate in monthly Departmental stock take activities.
  • Prepare monthly expenditure and monthly stocks balances reports.
  • Perform any other duties that may be assigned from time to time.

 Qualifications:

  • Minimum ‘O’ level education with at least KCSE Grade C or equivalent.
  • Diploma in Hotel management with preference to F & B services from a recognized institution.
  • Minimum of CPA II, CPA K will be an added advantage.
  • Minimum of 3 years in a similar position.
  • Computer proficiency with experience of sun system micros, opera, materials control etc
  • Food and Beverage costing skills.
  • Good communication skills both written & spoken.
  • Strong analytical, statistical & accounting skills.
  • Problem identification/solving skills.

Please click on the tab below to apply;

  • Education:Diploma.
  • Job Type:Permanent.
  • Location:Nairobi, Kenya.
  • Career Level:Junior Level.
  • Salary:Monthly Gross Salary: Ksh. 65,000 (Approx. 650 USD).
  • Deadline:16th March 2019.