Pastry Chef for a Café – Tanzania

 

Our client, a café based in Tanzania, is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate is someone well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

Key Responsibilities
• Prepare a wide variety of goods following traditional and modern recipes
• Create new and exciting desserts for the menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc.
• Monitor stocks for baking ingredients and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health & safety standards

Qualifications
• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (gluten-free, sugarless pastries etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Please click on the tab below to apply;

  • Education:Diploma Certificate
  • Job Type:Permanent
  • Location:Dar es Salaam, Tanzania
  • Career Level:Junior Level
  • Salary:Monthly Gross Salary: Ksh. 70,000 – 90,000 (Approx. 700 – 900 USD) depending on individual skills and experience.
  • Deadline:10th February 2019