Pastry Chef – Westlands, Kenya

Our client based in Westlands is seeking a talented Pastry Chef with experience preparing a variety of pastries for customers. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The desired candidate Must have at least 3 years of experience as a Chef.

Key Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare a wide variety of goods following traditional and modern recipes.
  • Decorate pastries using different icings, toppings etc.
  • Understand visitors’ preferences and make suggestions based on findings.
  • Monitor stocks for baking ingredients and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking.
  • Maintain a lean and orderly cooking station and adhere to health & safety standards.
  • Create new and exciting desserts to renew restaurant menus and engage the interest of customers.
  • Operate and maintain all department equipment and report malfunctions.

Qualifications:

  • Certificate in culinary arts, pastry-making, baking or relevant field.
  • At least 3 years proven experience as a pastry chef, baker or relevant role.
  • Great attention to detail and creativity.
  • In-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Please click on the tab below to apply:

  • Education:Certificate.
  • Job Type:Permanent.
  • Location:Nairobi, Kenya.
  • Career Level:Junior Level.
  • Salary:Monthly Gross Salary: Ksh. 30,000 – 35,000 /= (Approx. 300 - 350 USD) Depending on skills and experience.
  • Deadline:14th May 2021.